Paleo Bread: Easy and Delicious Gluten-Free Bread Recipes (Paleo Recipe Books Book 1)
Are you on the Paleo diet and finding yourself craving bread?
Eating clean helps you to look and feel great, but it isn’t without its sacrifices. For most people, the most difficult sacrifice is traditional breads made from wheat flour.
Thanks to Paleo bread recipes, you can have your bread and eat it guilt-free because all of the ingredients conform to the tenets of the Paleo diet.
These recipes use nut flours and other gluten-free ingredients to craft delicious
22 of 23 people found the following review helpful  Recipes don’t work!, This review is from: Paleo Bread: Easy and Delicious Gluten-Free Bread Recipes (Paleo Recipe Books) (Volume 1) (Paperback) I have tried several of these recipes and most of them are a flop! I measure with a scale and most of the time I have to throw away the final result. I had to go on-line to find a good Paleo Bread recipe and I have found several that really work! This book was a waste of my money and all of the ingredients are very expensive so you waste even more when you have to throw away the finished product. When a recipe calls for you to roll the dough and it is soup, that tells you that there is something wrong. I bake all the time and this book is so off that I am surprised that no one noticed it before. Don’t buy this book just go on-line for any Paleo Bread recipes and don’t get recipes from Amee Anderson! 0 13 of 14 people found the following review helpful  Don’t make the carrot cake!, This review is from: Paleo Bread: Easy and Delicious Gluten-Free Bread Recipes (Paleo Recipe Books Book 1) (Kindle Edition) This review is based on the carrot cake recipe–the only recipe from this book that I have tried. I’m new to gluten free baking, so after getting this book I decided to try what looked like the easiest sweet bread recipe: carrot cake. The ingredients looked simple enough, nothing too strange or hard to come by, with coconut flour being the only ingredient I had to go out to buy. As I started to mix the ingredients, I thought “wow, this is really dry!”, but figured that it must be normal in gluten free baking. I followed the recipe to the T, but when I pulled it out of the oven, even though it smelled delicious, I knew that there was something really wrong with my carrot cake. The cake was dry, really dry, so dry that it was crumbling apart. It looked like sand and tasted only a little better than sand. There was no flavor, it dried out my mouth, and I couldn’t even finish a single slice (if you could call a spoonful of crumbs a slice). I ended up giving the rest of my serving to my dog, who eats anything including horse poop, but even he promptly spit it out. If others find this book helpful, worth the purchase, then good for them. As for me, I’m not willing to waste any more time and money making recipes that may or may not be edible. 0 9 of 10 people found the following review helpful  Hope next try works out better than first, This review is from: Paleo Bread: Easy and Delicious Gluten-Free Bread Recipes (Paleo Recipe Books Book 1) (Kindle Edition) Bought this book today and tried the almond butter bread, realizing after starting the recipe that there is no almond butter or any almonds in it at all. While it was tasty, it was very low, certainly not for slicing unless you sliced the whole top off LOL. I have been doing a lot of primal and paleo baking and hope to add to my repertoire. I hope the other recipes turn out better and are not mislabelled as this one was. Have any other reviewers actually made any of the recipes???? 0 |
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